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Celebrate Easter in the refined atmosphere of Villa Sassa with a special menu created by our Chef, designed to highlight the flavours of spring.

The culinary journey begins with a delicate scallop crudo with cherries, sheep’s milk yogurt and pistachio crumble, followed by liquid asparagus ravioli with yellow tomato and burrata foam. For the main course, choose between pan-seared turbot loin with marinated zucchini and clams or Swiss lamb prepared in different styles. The finale celebrates sweet tradition with our Easter Egg dessert.

For younger guests, a Kid’s Menu makes the day special for the whole family, featuring ham and Fontina crêpes, crispy chicken fillets with potato croquettes and a delicious Easter surprise.

A moment of flavour and conviviality to share together in the beautiful setting of Lugano.

Reservation recommended, limited seating available.

Phone: +41 91911 4740

Mail: ristorante@villasassa.ch

Every last Sunday of the month, Lugano’s go-to brunch awaits you in the heart of the city at Villa Sassa.

A relaxed yet flavorful experience featuring sweet and savory delights, freshly prepared hot dishes and seasonal specialties, all enjoyed in a vibrant, pop atmosphere, just steps from the city center.